Service Industry & COVID-19
0.0/5
The essence of the project is collecting and analyzing data on differences in employment...
UBC
Land and Food Systems
LFS 350: Land, Food and Community II
Spring 2018
HUBBUB ★ WINNER
The “Put Waste in its Place: Take-out Containers” project addresses the growing problem of waste creation that inevitably results from the use of single-use items. We wish to emphasize the reduction of waste as the primary step before before reusing and recycling —particularly with containers. Our current work includes a literature review, and proposed sticker system to identify businesses who partake in a reusable-container initiative. The aim of the paper is to determine if there is an existing precedent for creating a program that encourages the patrons of food establishments to bring their own reusable containers for left-over food. In addition, we highlight the barriers and motivators of waste production, as well as the effectiveness of visual reminders.
The essence of the project is collecting and analyzing data on differences in employment...
Our group has created an innovative place-making strategy that provides permanent recognition of the...
Online Training Platform: We are a group of CIT students from British Columbia Institute...